发布日期:2024-11-01 18:16 点击次数:112
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参考贵寓:
[1]Brzezicha.Cirocka,J., Grembecka, M., & Szefer, P. (2015). Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health. European Food Research and Technology, 242(3), 383–389. doi:10.1007/s00217-015-2548-1 .
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[3]WangH, Fan J, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Meng F, Chen J, Chen Z, Lv J, Li L, On Behalf Of The China Kadoorie Biobank Collaborative Group. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients. 2021 Mar 29;13(4):1119. doi: 10.3390/nu13041119. PMID: 33805392; PMCID: PMC8065818.
[4]Liu,M.; Yang, S.; Ye, Z.; Zhang, Y.; Zhang, Y.; He, P.; Zhou, C.; Hou, F.F.; Qin, X. Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee. Nutrients 2023, 15, 2201. https://doi.org/10.3390/nu15092201.
[5]谢汶桂,席启林.茶驻扎肾结石酿成的接续证明[J].临床泌尿外科杂志, 2021, 36(1):7.
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